You are here: Home » Travel » Lavender Trips to Hokkaido – Day1

Lavender Trips to Hokkaido – Day1

545 views

Date: 3rd July 2010 (Saturday)
Flight: Cathay Pacific – Economic Class
Flight Time: 7:20AM – 1:10PM (4Hrs 45Mins)
Destination: Penang International Airport – Hong Kong International Airport

Stopover at Hong Kong

Hotel: Bridal Tea House Hotel @ Tai Kok Tsui Anchor Street
Url: http://www.hkchhotel.com/hotel-tai-kok-tsui-2.php

Credit card information is required to confirm your online booking/reservation.

I make the payment upon arrival to the hotel. But if you would like to makes reservation cancellation, please notify them in advance because they will apply charges to your credit card if less than 48 hours prior to your arrival.

day1-transit-hk-twin-bed
Standard Twin Room

day1-transit-hk-hotel1
Hotel Room View

day1-transit-hk-hotel-toilet
Hotel Room Toilet View

day1-transit-hk-dinner1
Very big portion of spaghetti soup I ordered at tea house (茶餐厅) which I not able to finish all. Do you noticed a glass of tea at top left corner in this photo? It is not for drinking but is for you to wash your spoon & chopstick.

day1-transit-hk-nite-view1
HK night view

day1-transit-hk-nite-view2
HK night view

day2-airport-view2
Day2 early morning in HK international airport

day2-airport-view1
Wait for flight heading to Sapporo Chitose Airport

More to come after that….

Share

Leave a Reply

Your email address will not be published. Required fields are marked *